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The EU Organic Regulation (EU) 2018/848 is the updated legal framework requiring strict traceability and full compliance—rather than equivalence—for all organic products entering the European market.
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The USDA National Organic Program (NOP) is a strict federal certification standard that regulates all stages, from production to processing, of organic agricultural and textile products destined for the United States market.
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The Turkish Organic Agriculture Regulation (TR Organic) is the mandatory legal certification standard set by the Ministry of Agriculture and Forestry for the production, processing, and marketing of organic products in the Turkish market.
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GlobalG.A.P. is an international standard for good agricultural practices; its modules—IFA Smart, GFS, GRASP, SPRING, CoC, and CfP—ensure comprehensive food safety, water management, and social compliance.
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Turkish Good Agricultural Practices (İTU) is a national certification standard regulated by the Ministry of Agriculture and Forestry, aiming to ensure food safety, environmental protection, and worker welfare in Turkey.
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The Better Cotton (BCI) Principles and Criteria (P&C) is the core production standard ensuring sustainable cotton through environmental, social, and economic requirements.
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